Lang Yuan Song Luo was China’s early famous tea and was then described as "Precious Green Gold". The production now days is very limited, and produced in Anhui, Song Luo Hill that surrounded by majestic mountains. Fertilized soil and rain offers a unique natural environment for the tea to grow. Its tea leaves are thick but have thin veins, tenderness. The brewing has a slightly bitter flavor with note of olive. Although it has a pretty strong flavor the mouth feel is relative smooth. In this particular tea there is a somewhat sour and "Gan" aftertaste you can feel in the tip and the sides of the of tongue.
Lang Yuan Song Luo contains three or four hundred species of tannins, amino acids, alkaloids, flavonoids, aromatic compounds, vitamin C, B2, D, P, nicotinic acid, inorganic salt, iodine, fluorine, ergosterol and other humans beneficial ingredients. Drinking Lang Yuan Song Luo can eliminate mental fatigue and enhance memory. Furthermore, in a Chinese document said that Lang Yuan Song Luo can improve intestinal movement, for the treatment of hypertension and stubborn sores. Because drinking Lang Yuan Song Luo have so many health benefits, It has a reputation as "green gold."
Foil Bag: Net Weight 25g