Chenpi literilly means old peel in Chinese and refer it to aged peels of matured tangerine. Our Chenpi pu-erh is done by incubating tea and peel together in 3+years. Aging pu-erh with Chenpi will not just give the tea more complexity of flavors but also extra health benefits for your body.
It does not have a pungent citrus aroma as tangerine extract instead it has a unique subtle citrusy taste of aged peel, which is a perfect match with pu-erh.
It has great antioxidant properties and could helps avert allergic reactions, nausea, and cough. People with digestive problems can also benefit from this tea.
Why buy this tea?
If you are a person who loves tea and likes to maintain a healthy lifestyle, this tea is for you. Packed with antioxidants and anti-allergic properties, it will build up your immunity system.
The most recommended brewing method is the Gaiwan method. Bring the water to a temperature of 95-100 degree Celsius. Add 1 gram of tea leaves for every 15 ml of water that is 6-7 grams per 100 ml of water. Break some of the tangerine peel pieces too and add it with the tea leaves. The peel provides extra flavour to the tea. Rinse the tea with the boiled water 2 times to get rid of the dirt. Steep it for a minute after rinsing and enjoy your tea. You can use a strainer to make sure you don’t get the dregs in your cup or glass.
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