Spring Tea! The ultimate desire of all the tea lovers. Spring is the magical season of all four seasons as it brings the sense of warmth and rejuvenation to almost every humankind. So does the Spring tea, comes as the best harvest of the year, and in this spring “Grand tea” offers you the best of all.
Black tea! The most popular kind out of all the teas and the breakfast companion of every regular household has its history dating back to a few centuries. Like many other teas, black tea was also originated in imperial China and according to history, the earliest records have been found in a mid-17th century.
In pursuit of a wider consumer base and enhanced recognition, we at Grand Tea are conducting affiliate program that brings our valuable customers on board. We all know that grabbing eyeballs of consumers has become all the more challenging in today’s competitive marketing landscape. Unless brands do something extraordinary, consumers are very unlikely to give their already-short attention to marketing campaigns.
In the tea world, the first thing to understand is that all the teas, Black, Green or Oolong, are made from the tender shoots of the Tea plant, Camellia sinensis. Here the differences in each tea, are created by the way it is manufactured. So when it comes to oolong tea, the tea is called “Semi-fermented” or in simple terms, its processing is in between of Black tea and Green tea.
If you have ever shopped for green tea, almost certainly you are aware that there are a vast number of choices. There are green teas from many areas of the world, and many varieties, grades and flavors from each area.