Location & Currency
Lapsang Souchong Black TeaBlack Tea - Loose Leaf
Lapsang souchong is a tea which has been withered over pine or cedar fires, pan-fried. The result is a smoky, earthy brew with a dominant scent and flavor of campfires, which overlies the flavor of the black tea itself. Lapsang souchong is a black tea originally from the Zheng Shan part of Mount Wuyi in the Fujian province of China. Real Lapsang Souchong is rare, as Wuyi is a small area and there is great demand for the tea. We purchase our Lapsang Souchong direct from local people of Zheng Shan to make sure we have the authentic Lapsang Souchong. Grandtea's first grade Lapsang Souchong is smooth, rich, smokey and notes of fruit.
Black tea! The most popular kind out of all the teas and the breakfast companion of every regular household has its history dating back to a few centuries. Like many other teas, black tea was also originated in imperial China and according to history, the earliest records have been found in a mid-17th century.
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