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An Ji Bai Cha is a very popular tea for those who want to appreciate the health benefits of green tea but want a a mild gentle flavor.
An Ji Bai Cha, or An Ji White Tea is named because its unprocessed tea leaves are whitish green in color. The tea itself is actually a green tea. The picking season is around 30 days in early spring season as once the temperature increases, the leaves would start to turn green. Research found that the tea leafs has low chlorophyll and polyphenols content but has almost twice the amount Amino acid comparing to other green teas. Amino acid helps suppress cortisol and reduces stress.
This is a very popular tea for those who want to appreciate the health benefits of green tea.
Spring Tea! The ultimate desire of all the tea lovers. Spring is the magical season of all four seasons as it brings the sense of warmth and rejuvenation to almost every humankind. So does the Spring tea, comes as the best harvest of the year, and in this spring “Grand tea” offers you the best of all.
If you have ever shopped for green tea, almost certainly you are aware that there are a vast number of choices. There are green teas from many areas of the world, and many varieties, grades and flavors from each area.
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