Spring Tea! The ultimate desire of all the tea lovers. Spring is the magical season of all four seasons as it brings the sense of warmth and rejuvenation to almost every humankind. So does the Spring tea, comes as the best harvest of the year, and in this spring “Grand tea” offers you the best of all.
Black tea! The most popular kind out of all the teas and the breakfast companion of every regular household has its history dating back to a few centuries. Like many other teas, black tea was also originated in imperial China and according to history, the earliest records have been found in a mid-17th century.
In the tea world, the first thing to understand is that all the teas, Black, Green or Oolong, are made from the tender shoots of the Tea plant, Camellia sinensis. Here the differences in each tea, are created by the way it is manufactured. So when it comes to oolong tea, the tea is called “Semi-fermented” or in simple terms, its processing is in between of Black tea and Green tea.
If you have ever shopped for green tea, almost certainly you are aware that there are a vast number of choices. There are green teas from many areas of the world, and many varieties, grades and flavors from each area.
This is my first time visiting Wuyi Shan. My friend picked me up from East train station which is new station for the speed train. From there we traveled half an hours to San Gu, a tourist town next to the nation park of Wuyi Shan. On the way to San Gu I could see the peak of "Da Wang Feng" in distance on the left side of the road, it looks more like as a gigantic rock rather then a mountain.
There are many different types of teas to choose from that are offered on the market today. Some consumers purchase tea based solely on it's flavor profile, while others are searching for some kind of healing property that will either improve their health or help a certain ailment. When buying tea online it is important to understand the terminology used when describing certain types of teas and how they are made.