Tea is another remarkable creation of the kingdom of China and the history says Tea was first discovered by emperor “Shen Nung” in 2737 BC.  Since then the tea drinking habit has come a long way and today tea is the most consumed beverage in the world, after water. There are thousands of tea verities all over the world today, and China itself is a home for many different verities of tea. Chinese oolong tea is one such creation and this tea has gained immense popularity among the tea lovers today. Now let’s take a look at some more details on Chinese oolong tea.

In the tea world, the first thing to understand is that all the teas, Black, Green or Oolong, are made from the tender shoots of the Tea plant, Camellia sinensis. Here the differences in each tea, are created by the way it is manufactured. So when it comes to oolong tea, the tea is called “Semi-fermented” or in simple terms, its processing is in between of Black tea and Green tea. Looking into the origin story of oolong tea there are few views on possible origins of this exceptional tea. However, it is commonly believed that the word "oolong" is derived from the Chinese word "Wu Long" which means "black dragon". The name is been given mainly due to the appearance of the tea that is dark, long and curly. Further, it is believed that the oolong tea was originated in "Fujian" province of China, mainly around the "Wuyi Mountains and Anxi Country”

The Chinese oolong tea is processed through rather complex technique as some would say. The process begins with the step called “withering”, where the freshly plucked tea leaves are allowed to wither under the natural sunshine. The withered tea leaves will then undergo a slight “tossing” process where the Tea leaf walls will be damaged, allowing for chemical reactions to happen. The third step is considered as the most important and called as “oxidation” (also known as fermentation). The general principle in here is to allow tea leaf chemicals to react with each other and develop the color and flavor compounds. In Chinese oolong tea production, the oxidation process is only partially allowed through a step called "fixing” so that the tea does not become as strong as "Black tea". The tea leaves are then gently pressed through a "rolling” step to give the identical shape formation to the tea leaves. Tea leaves are then “dried” to remove excess moisture from the tea leaves. As a final step “firing” is done as a roasting step and this gives the identical smoky flavor to the oolong tea.

Even though the production steps are simply explained as above, there are several variations in processing for each kind of oolong tea. The appearance and the flavor profile also vary from each other depending on the type of tea. For instance, some Chinese oolong teas are light and sweet while some show floral or roasted flavor notes. The appearance of the oolong tea is also very important as the tea leaves are twisted in too many shapes while making the tea. Some of the very premium oolong teas are handmade even today.

When it comes to brewing or preparation of Oolong tea it is commonly observed that preparation of tea is related with ceremonies. An example can be taken from the famous “Fujian” province, where the tea preparation process is called as “Gongfu tea ceremony". However, it is recommended to use 200ml of water for around 3g of tea, and brew it using water at 95 degrees of Celsius for 2-3 minutes. In oolong tea preparation, same tea leaves are brewed for several times and it is believed that the fourth brew has the best flavor profile out of all.  

Chinese oolong tea carries some amazing benefits for your body. First of all this tea can refresh you with its wonderful flavors while hydrating your body. On the other hand, this tea is loaded with antioxidants that have many helpful effects to human body. Antioxidants has the ability to neutralize the free radicals inside the body which could ultimately lead to cancer prevention and also the anti-oxidants are helpful in longevity or anti-aging. It is important to know that the tea contains caffeine in slight concentrations, thus this tea can stimulate your senses. Further, it is known that oolong tea can help with digestion as well as weight loss. Reading above you can see how beneficial this beverage to your body and the best place to find the best quality Chinese oolong tea is www.grandtea.com.