White Tea

The white tea is a slightly-fermented tea. It derives its name from the white hairs on its surface. It is mainly produced in Fuding, Zhenghe, Songxi, and Jianyang of Fujian Province.

The finished white tea has green leaves and red veins covered with white hairs. The brewed tea leaves are complete. They fully open up in the water and are covered with many hairs. The tea soup has a light color and a mellow aroma. Sometimes, the first brewing has no color.

The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only two procedures: withering and drying. Of them, withering is the key. It has strict three-white requirements on fresh leaves: the tender bud and two tender leaves should be covered with white hairs. Major white tea varieties include White-tipped Yinzhen, Baimudan (White Peony), and Gongmei.

White Tea Wholesale

We have established a connection to the best farmers of  White Tea in Fujian to make sure the quality of White Down Silver Needle (Baihao Yinzhen) are best in the market.