Our Osmanthus is the highest grade that harvest in the late summer, characteristic of it golden yellowish flowers and pleasant floral aroma.

You can infuse osmanthus with  green or black tea leaves, to create Osmanthus tea. Osmanthus flowers are very common ingredient in Chinese cuisine, the flowers are also used to produce osmanthus-scented jam, dumplings, soups, and even liquor.

Benefits:
promotes beautiful skin, Improves digestion and immune system

 

Net Weight:
50g

 

Brewing: