Jasmine Green Tea

All our Jasmine teas are made of tea leafs harvested in spring and used real flower to give the tea leafs a natural and pure fragrance. The tea leafs are harvested in the spring and stored until early summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed, and In the early evening when the flowers begin to open, the tea is blended with the jasmine flowers then stored overnight. The night blooming jasmine flowers then open and release their fragrance into the tea. It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms; this process may be repeated for as many as six or seven times.