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 www.Grandtea.com :: Scented Tea :: Hibiscus

Hibiscus
Hibiscus 
Hibiscus tea is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, a herbal tea drink that could be consumed both hot and cold. Hibiscus tea has a cranberry-like flavor, and sugar or honey is often added to sweeten the beverage. 

The hibiscus tea contains high levels of antioxidants, such as flavonoids, which are good for our hearts and bodies. Flavonoids comprise a group of compounds that give the color to red wine, watermelon, and grapefruits. These antioxidants help our bodies fight the harmful molecules known as free radicals.

Preparation:To make tea, simply take 2 grams of the dried calyx then put them in a tea pot or tea brewer and add 200 ml of boiling water, steep it for 2 to 4 minutes, add sugar/honey if desired, or add other flavors of your choice such as few drops of lemon juice or mint. You can also refrigerate it and make hibiscus iced tea.

Health Benefits: 3 cups a day of Hibiscus Roselle Tea could help you to lower blood pressure, loss-weight and keeps body fit.

Although information presented by the website is based on Chinese medicin and scientific studies, it should not be taken as standard medical diagnosis or treatment. For any medical condition, always consult with a qualified physician.

Details
 
SKU H1171-100
Quantity in stock 4 item(s) available
Weight 100.00 Gram
Origin China
Packaging foil bag
Other names Roselle
Chinese name 洛神花
Price: USD6.00 (EUR 4.49)

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2010-09-05
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