Green Tea

Chinese green tea is light and refreshing. It is freshly picked in spring then dried and pan-fired immediately while it is still fresh to halt active enzymes that cause oxidation. This special processing technique preserves its unique taste and color as well as the high content of vitamin and minerals. Scientific research and clinical studies have proven that regular consumption of green tea can prevent cancer, lower cholesterol and blood pressure, strengthen body immune system, reduce stress and slow down the aging process.