Chinese green tea is light and refreshing. It is freshly picked in spring then dried and pan-fired immediately while it is still fresh to halt active enzymes that cause oxidation. This special processing technique preserves its unique taste and color as well as the high content of vitamin and minerals.
Green teas concentration of vitamin C is comparable with lemon. It also contains fluoride that prevents tooth decay and cavities. Scientific research and clinical studies have proven that regular consumption of green tea can prevent cancer, lower cholesterol and blood pressure, strengthen body immune system, reduce stress and slow down the aging process.
According to the Chinese Zodiac, the Year of 2010 is the Year of the Tiger, which start on February 14, 2010 . The Tiger is as courageous and fiery fighter is admired by the ancient Chinese as the sign that keeps away the three main tragedies of a household. These are fire, thieves and ghosts.