An Ji Bai Cha, or An Ji White Tea is named because its unprocessed tea leaves are almost completely white in color. The tea itself is actually a green tea. The picking season is around 30 days in early spring season as once the temperature increases, the leaves would start to turn green. Research found that the tea leafs has low chlorophyll and polyphenols content but has almost twice the amount Amino acid comparing to other green teas. Amino acid helps suppress cortisol and reduces stress.

This is a very popular tea for those who want to appreciate the health benefits of green tea but want a a mild gentle flavor.