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 www.Grandtea.com :: Pu-erh :: Young Pu-erh :: 2007 Dayi Premium Early Spring Yun Cha

2007 Dayi Premium Early Spring Yun Cha
2007 Dayi Premium Early Spring Yun Cha  
The cake is a blend of tender young leaves and buds, the wholes surface is covered with silvery downs, and the tea yeilds a bold and fresh flavor.

Rating:
1 = Worst, 5 = Best, Date: 25 feb 2009
Reviewer: Yat-Fung Yeung

 
Rating
Explanation
Aroma     4.5

tea’s aroma is extremely important to its overall taste. Combination with the four basic tastes, it result it's flavor.
Taste
4
 A overall impression of four distinct tastes, bitter, salty,sweet, and acidity.
Aftertaste     3.0
The flavours that linger in the mouth after the tea is tasted.
Mouthfeel
3.5
 How a tea feels in the mouth and against the tongue.
Appearance    4.0
 A general rating of the brew and the tea leafs.
Storage Value
3
 Potential to improve the quality and value.

Overall

3.66

Comment:
Good to drink now. No need to storage. Feel good in the throat and mouth, with good aroma.
 


Details
 
SKU PG07-01-DY-C
Quantity in stock 5 item(s) available
Weight 380.00 Gram
Origin Yunnan, Menghai, China
Production period 2007 Spring
Tea type Green pu-erh, raw
Other names Jiaji Zaochun (Top grade early spring) Raw
Grade Premium leaves
Strength light to medium
Manufacter/Brand Dayi
Condition dry stored
Aroma Good
Ageing status Young, Fresh green
Last Update 2010 June
Price: USD25.00 (EUR 18.70)

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Detailed images
2007 early spring yun cha
2007 early spring yun cha inner ticket
 

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News

2010-09-05
New arrival discount 30% off 

2008 Mushroom Green Tuocha is compressed Pu-erh tea molded into the shape of a large mushroom. It is a counterpart of the legendary Tibetan Flame Mushroom Tuocha dedicated to Panchen (Governor of Tibet), symboling a tribute tea to a Living buddha...

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